This is a recipe of my good friend Stephanie Jensen. It was in our ward cook book and I finally tried it a couple of weeks ago. I have made it a couple of times and always get raving reviews and requests for the recipe. I made it with Amber's breadsticks and it was a perfect meal for a cold snowy day! I've never gotten a real copy of Amber's recipe for the breadsticks, she just explained it over the phone, so hopefully the verbage makes sense, and hopefully I didn't miss anything. Thanks, Amber & Steph for the yummy recipes!
White Bean & Sausage Soup
4 (15 oz) cans of white cannellini beans, drained
2 (32 oz) cans or boxes of chicken broth
2 (28 oz) cans dices tomatoes (I like to do 1 can of the italian-style tomatoes)
2 lbs mild Italian sausage (next time I'm going to try 1 package of hot sausage & 1 turkey sausage)
2 oz fresh basil (I used dried basil)
2 cloves garlic, minced
Salt & pepper to taste
Cook sausage in frying pan until cooked through (and crumbled). In large pot, add sausage and then add all other ingredients. Simmer for 15-20 minutes. Add salt and pepper to taste.
Amber's bread sticks
2 cups flour + 1 1/2 cups flour
1 Tbsp active dry yeast (2 packets)
2 Tbsp sugar
1 tsp salt
Garlic salt
Parmesan cheese (in can)
1 1/2 cubes butter
Mix 2 cups flour, yeast, sugar & salt with 1 1/2 cups warm water in kitchen aid mixer (it will be pasty). Add 1 1/2 cups flour (add 3-4 tablespoons more, if it's sticky). Knead bread for in kitchen aid mixer (with hook attachment) for a couple of minutes . Flour counter, form bread into mound and place on counter. Cover dough with dishtowel and let rise for 15 minutes. Place cookie sheet in oven with 1 cube butter (to melt). Roll out dough into a large square and cut with pizza cutter into long, narrow strips. Fold each strip in half, place ends together and twist dough. Roll each twist in the melted butter and place back on cookie sheet. Sprinkle bread sticks with a little garlic salt & Parmesan cheese. Let rise another 15 minutes. Bake at 375 for 10-15 minutes--watch closely! After baking, I like to melt 1/2 cube of butter and brush or drizzle on top.
Oct 30, 2009
Steph's White Bean & Sausage Soup
Posted by Dixons at 1:19 PM 0 comments
Labels: Recipes
Oct 27, 2009
SLC Gourmet Club
We had another amazing gourmet club the other night. They did a "Ghouls Night Out" theme--how cute is that!? Go HERE to see pics and to get fabulous recipes and fun ideas for entertaining! I'll add more details and give you a sneak-peak later, since I'm all blogged out for today!
Posted by Dixons at 4:10 PM 0 comments
Labels: Gourmet Club
Happy birthday, Mama Hanson!
A few things about my mom...
She is always thinking of things she can do for others.
Both she and my dad are such great examples of selflessness and compassion.
She is a great cook and homemaker.
She always puts others needs before her own, particularly her family's.
My mom is an amazing teacher.
She is a bookaholic and loves to learn.
She loves the Utah Jazz.
She loves playing games (even though my dad hates them!)
She is the ultimate friend.
I am grateful for the example and strength she is in my life. I rely so much on her support and advice and she never leads me astray. I love being to live so close to her now and spend so much more time with her. Sienna is so lucky to be able to have such an amazing grandma (who spoils and loves her to death!). Love your guts, mom! You're the best!
The Girls--Janelle, mom & me (miss you, Carolyn!)
Sienna was fascinated by Uncle Brad's scooby-doo shirt (pointing out the dog and saying "ruff, ruff...". Somehow it never gets old!)
Sienna is finally standing and just starting to take a few steps. Come on, she's 14 1/2 months! It's about time, don't you think? It's not like I'm in a rush, but I think I'd rather have her walking. It's not like she's not getting into things when she crawls, and her clothes are nasty and she is constantly finding things to put in her mouth. Maybe walking will slow her down a little.
Posted by Dixons at 3:30 PM 1 comments
Labels: Family, Hanson Fam, mom, sienna 14 months
Oct 17, 2009
Corn Belly Maze at Thanksgiving Point
Sienna's favorite part was this little pumpkin maze. She was having the best time just crawling around, climbing over the pumpkins, trying to pull of the stem, biting them, etc... She was loving it, so giggly and smiley. I was totally wishing that I had Emily with me to take some professional shots with a nice camera! Next time!
Posted by Dixons at 9:30 AM 3 comments
Oct 15, 2009
Park City
Posted by Dixons at 4:02 PM 1 comments
Labels: Sienna 13 months, Vacations
Oct 13, 2009
We're building!!
Posted by Dixons at 2:15 PM 10 comments
Labels: Houses
Oct 11, 2009
This is what happens....
Posted by Dixons at 7:35 PM 2 comments
Labels: Sienna 13 months
So domestic!
Posted by Dixons at 3:33 PM 0 comments
Fun stuff!
So, if you're wanting a fun idea for an enrichment group, for a girl's night or if you're looking for a great Christmas or Birthday gift (or stocking stuffer's) just contact Emily and set something up. For all you young women leader's or mom's who have teenage daughter, she also is doing a really cute set of interchangeable earrings which are the young women values colors. You can also set up a time to go to her house (in American Fork) and pick out your own custom-made creation. Her blog is http://www.sassandsavvyjewelry.blogspot.com/. On her blog she also has a link to her etsy site, which has tons of cute stuff.
Also check out her photography blog at evandykephotography.blogspot.com. She did my bridal pictures, our engagements pictures, Sienna's newborn and a bunch of others. Here are some of my favorites...
Here's a couple more of my cute niece Ella.
Emily does an amazing job and her prices are really reasonable. Right now she is giving a free 8X10 with every photo shoot. Now is the perfect time to get those family pictures done in time for Christmas cards (I can't believe it that's time again!). I love that Emily gives printed proofs from the session and includes the cd of your edited images/negatives so you can print them whenever you want. I think it's rare to find photographers who do that.
Posted by Dixons at 3:12 PM 0 comments