Apr 8, 2010

White Chicken Chili

White Chicken Chili

4-5 chicken breasts (cooked, shredded or cubed)

1/2 onion

1-2 cloves of garlic

4 cans white beans drained

2 small cans diced green chili

1 1/2-2 packages of McCormick's white chicken chili seasoning

3 cans of chicken broth

Dash of Cayenne pepper (I forget this sometimes and it still has a kick)

1 1/2 cup of sour cream

2 cups heavy whipping cream

Cook chicken and onions (or boil chicken until done then shred). Add everything but the creams...if needed add another cup or 2 of water and 2 chicken bouillon cubes. Cook in crock pot on low for 5-6 hours. Add sour cream and heavy whipping cream about 30 minutes before it’s done. (I also thicken it with cornstarch and water to make it a heartier chili).

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