Mar 5, 2009

Mexican Chicken Breasts

I made this tonight for dinner and it was really good (and ridiculously easy). The recipe called for the whole package of seasoning and to place chicken breasts in a ziplock and coat with seasoning, but it was way too strong, so I just sprinkle with some taco seasoning. I shredded the leftovers and made yummy taco's the next day. Next time I think I'll try to top it with mango salsa. (FYI, it's actually a weight watchers recipe--1 breast is 1 point).

Mexican Chicken Breasts
16 ounces boneless skinless chicken breasts
Taco seasoning
1 cup salsa
1/4 cup fat free sour cream

Directions: Spray casserole dish with olive oil spray. Sprinkle chicken breasts (both sides) with taco seasoning (to taste) and place breasts in dish. Bake at 375 for 30 minutes. Top with salsa about 5 minutes before breasts are done. Top with sour cream before serving.

4 comments:

Suburban Heretic said...

I've made this chicken before, I found it on allrecipes.com about 6 years ago but it is called "Salsa Chicken" on that website and you put cheese on it the last 5 minutes...I made the same mistake the first time I made it too and put on too much seasoning. It was a bit much for our taste buds.

Autumn said...

Yummy! Sounds good to cut up and put over a salad too! How are you? Heard your coming our way soon! Give that little girl a kiss from me and tell that crazy man your married to hello, ha! ha!

Tracie said...

Hhhmmmm...sounds yummy and super easy, I'm going to try that one!!

Tracie said...

Tried it...very good and easy! I do agree with only using half the seasoning packet, it was a little spicy. Samson stuck out his tongue and started panting!! :)