May 15, 2010

Jiffy Porcupines

This is another meal from our freeze-a-meal swap.  I'd never had them before, but they were a super quick, filling meal. 

1-1 1/2 lbs ground beef
2/3 cup minute rice
1/4 cup chopped onion
1 tsp. salt
1/4 tsp pepper

2 Tbsp oil
2 8 oz. cans tomato sauce
1/4 cup water

Mix beef, rice, onions and seasonings.  Form into 1-1 1/2 inch meatballs. Brown lightly on all sides. Drain fat.  Add tomato sauce and water to pan.  Mix well. Cover and simmer about 20 mins. 

Thaw and reheat on top of stove. Serve with corn, garlic bread and a green salad.

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